Bright, creamy, and perfect for spring—no oven needed.
Ingredients (6–8 cups)
Crust
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
Filling
- 8 oz cream cheese, softened
- ½ cup plain Greek yogurt
- ⅓ cup powdered sugar
- 1–2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp vanilla extract
Topping (optional)
- Fresh berries
- Whipped cream
- Lemon zest or pastel sprinkles
Instructions
- Make the crust
Mix graham cracker crumbs, butter, and sugar. Press 1–2 tablespoons into the bottom of each small cup or jar. - Make the filling
Beat cream cheese until smooth. Mix in Greek yogurt, powdered sugar, lemon juice, zest, and vanilla until creamy. - Assemble
Spoon or pipe filling over the crust. - Chill
Refrigerate at least 1 hour to set. - Decorate & serve
Top with berries or whipped cream just before serving.